The Hairy Bikers' Cookbook - Season 2

Dave Myers and Si King hit the road in search of culinary experience all over the world. The lads are in Vietnam, where the food is great but where traffic chaos rules. They cook shrimp and pork on sugar cane in a frenzied ferry landing, then chow down on fried scorpions, coconut worms, and a part of a goat that wouldn't make it onto most menus. They discover the national dish pho, and crispy pancakes cooked in the street.

Dave Myers and Si King hit the road in search of culinary experience and cultural adventure all over the world. The lads are in Vietnam, where Si's broken foot forces them onto the slow train to Hanoi. In Hue, Dave pedals Si's rickshaw to the Emperor's Palace to cook paddy-field pork and sticky rice in a monsoon. In Hanoi they try French superchef Didier's buffet. Their final destination is the stunning Ha Long Bay.

Dave Myers and Si King travel in search of culinary experience. The lads head inland to find the real Turkey and the legacy of the Ottoman cuisine.

Dave Myers and Si King travel in search of culinary experience. In Turkey, they build their own doner kebab, followed by a would-be relaxing massage.

Dave Myers and Si King hit Mexico in search of culinary experience. In Oaxaca they take over the bandstand and rustle up a feast.

Dave Myers and Si King hit Mexico in search of culinary experience. They're invited to a Mayan village to cook a pre-Hispanic stew.