The Hairy Bikers' Cookbook - Season 1

Dave Myers and Si King hit the road in search of culinary experience and cultural adventure all over the world. For two lifelong bikers and foodies, the chance to combine a trip to the annual TT Races with some serious cooking is irresistible. They spend an afternoon cooking crab souffles and sea bass on the back of the boat over, only to wake up the next day in the teeth of a gale. On reaching Douglas, the boys encounter the strange Loaghtan sheep, and set up a feast of lamb and scallops on the beach.

Dave Myers and Si King hit the road in search of culinary experience and cultural adventure. The lads travel through Romania by motorbike on a quest for great food. First stop is one of Bucharest's vibrant markets, followed by an alfresco pancake session on the roof of the Ministry of Finance. A trip to see sculptor Brancusi's peerless work in the town of Targu Jiu is followed by Corvin Castle, the start of the Dracula legend, where they cook pork sarmales in baking heat by the drawbridge.

Dave Myers and Si King hit the road in search of culinary experience and cultural adventure. The lads continue their trip through Romania. From Sighisoara, in the heart of Transylvania, the search is on for Sarah – the lady who makes chicken noodle soup by royal appointment. Si and Dave explore the Hungarian influence in the area and cook chicken paprikas and spaetzles on the hills overlooking Sarah's village. Heading towards the Ukranian border, the boys make dill blinis and spicy sausages.