Episode 3
Ronni Kahn (NSW): The Sydney founder of Oz Harvest cooks up a meal for her team that's very close to her heart, her mum's Veggie Lasagne. Packed full of goodness, it encapsulates Ronni's philosophy that no person should go hungry and that we all have an obligation to help stop hunger in Australia.
Paul West (NSW): Host of Lifestyle's River Cottage Australia, Paul cooks Braised Wild Rabbit with Salami and Warrigal Greens at his property on the South Coast, alongside his young family. Paul's story is packed with tips on how to eat sustainably and take outdoor cooking to the next level.
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