Episode 2
Gilbert Lau (VIC): Father of Chinese cuisine in Australia and owner of Melbourne's iconic Flower Drum, Gilbert reveals his favourite family lunch recipe of Roast Chicken and Fried Rice, cooked for his family at home with the help of his young grandson, Teddy.
Darren Robertson (NSW): The co-owner of Three Blue Ducks in Sydney and Byron Bay, Darren reveals the secret to perfect eggs as he makes Poached eggs, Avocado, Sourdough and Fermented White Cabbage & Fennel salad, prepared at home alongside wife Magdalena and new son Archie.
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