Crisps
The British love eating crisps. So much so that we get through a staggering half a billion crisps a day - and that takes 17 million potatoes. So why do we love the humble fried potato snack so much, and what are the secrets behind making the perfect crisp?
In the second episode of Inside The Factory, Gregg Wallace and Cherry Healey go in search of these answers and discover plenty of surprising facts along the way.
We'll see Gregg at the largest crisp factory on earth - Walkers factory in Leicester - as he follows 27 tonnes of potatoes as they are peeled, sliced and fried to make more than five million packets of crisps every 24 hours. He'll discover how each bag is filled with nitrogen to keep the crisps from going stale - and if you ever wondered how a crisp gets it flavour then we'll get to see the inside of the factory's development kitchen, where seasoning begins its crisp life as a real food dish.
Meanwhile Cherry Healey discovers the secrets of perfect crisp potatoes, and how it is all down to a potato's sugar content. She also finds out that our noses play a central role in how things taste and ambiance can be as big factor as ingredients. Plus she follows the production of Monster Munch, where the factory transforms 96 tonnes of corn into 12 million monster feet every single day.
And historian Ruth Goodman investigates who really invented the crisp: was it the Americans, as is often cited, or the British? Ruth cooks up the earliest known recipe for crisps to uncover the truth.
Trailer
Recently Updated Shows
MasterChef
Three celebrated food experts put the latest group of contestants through a series of challenging elimination rounds and turn one home cook into a culinary master.
Guy's Grocery Games
In each episode of Guy's Grocery Games, four talented chefs compete in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges that includes Melissa d'Arabian, Richard Blais, G. Garvin, Troy Johnson, Catherine McCord, Aarti Sequeira, among others. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!
Celebrity Family Feud
Teams of celebrities and their families face off to name the top responses to questions posed to 100 people.
The Traitors
Set in a remote castle in the Scottish Highlands and based on the wildly popular Dutch series of the same name, 5-time Emmy-nominated Alan Cumming plays host to twenty larger-than-life personalities (including reality A-listers and America's best game players) who come together to complete a series of challenges with the objective of earning a cash prize of up to $250,000. The catch? Three of the contestants coined "the traitors" will devise a plan to steal the prize from the other contestants coined "the faithful".
