Food Factory - Season 5

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Episodes

Season 5Episode 130 min

Red Red Vine

This all-American candy company makes 200,000 packages of red licorice every day; this zippy mayonnaise packs the punch of spicy Sriracha; 40,000 Turkish bourekas are produced here every day; and, Laceys feature a chocolate centre sandwiched between two wafer-thin cookies.

Season 5Episode 230 min

Elbow Grease

1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transformed into ‘elbow’ macaroni pasta; this continental cranberry cheesecake first started as a Christmas experiment; and, meet chakri.

Season 5Episode 330 min

Sweet as Honey

Meet the worker bees who transform raw honey into liquid gold; this California bakery turns out 50,000 loaves of sprouted wheat bread every day; meet the cookie doctor behind this unique checkerboard creation

Season 5Episode 430 min

Sunny Side Up

A humble sunflower seed is at the heart of every rainbow-coloured Sunburst candy; this rice vinegar packs a karate kick of flavour; get a tangy taste of Thailand without leaving home.

Noodling Around

Season 5Episode 530 min

Noodling Around

There’s a waterfall of chocolate at this California candy factory; meet the saucy squad behind mountains of cannelloni; find out what it takes to make rice noodles by the truckload

Season 5Episode 630 min

Liquid Gold

From tree to bottle, follow the amazing story of maple syrup; there’s a ‘tower of power’ behind this delectable Almond Roca® butter toffee popcorn; this British Columbia candy company is giving Turkish Delight a thoroughly modern twist

Season 5Episode 730 min

Cut the Cheese

It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky and addictive cheese curds; inspired by Broadway, Hello Dolly bars are getting a vegan encore

Season 5Episode 830 min

Snack Odyssey

Visit the amazing chocolate factory behind these exotic truffles; these eco-friendly coffee pods combine guilt-free caffeine with all the convenience; 250,000 gyoza dumplings roll of this assembly line every day

Let Them Eat Caviar!

Season 5Episode 930 min

Let Them Eat Caviar!

A single sturgeon can produce a bowl of sustainable caviar worth $12,000; this shepherd’s pie puts a modern twist on Mom’s classic recipe; this family business rolls out nine million risotto balls every year.

You've Got Kale

Season 5Episode 1030 min

You've Got Kale

Find out how the cheese met the peanut butter in this legendary sandwich snack; get the scoop on these two-toned frozen fruit bars from Florida; 1.5 million blueberry dumplings are produced in just one shift

Season 5Episode 1130 min

Mint Condition

These melt-in-your-mouth chocolate mints are lovingly finished by hand; in this unique antipasto, the star ingredient goes from field to jar all on the same day

Smooth as Butter

Season 5Episode 1230 min

Smooth as Butter

These peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating; starting with giant slabs of butter, three million Sara Lee pound cakes are produced every year.

Puffins N' Cream

Season 5Episode 1330 min

Puffins N' Cream

This eco-minded breakfast cereal gives back to the iconic birds for which it is named; these artisan chocolatiers turn liquid into luscious raspberry creams.

Season 5Episode 1430 min

Butter Up!

Five million of these iconic throat drops are produced every day; it took dozens of tries to perfect these gluten-free veggie pockets; the recipe for these peanut butter chocolates is top secret.

Season 5Episode 1530 min

Easy as ABC

Visit the historic Michigan home of Alphabits cereal; the secret to this jet-black fettuccine is 3 litres of squid ink per batch; every jar of this zesty garden mix is artfully packed by hand.

Drumroll Please

Season 5Episode 1630 min

Drumroll Please

Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to these irresistible sea salt caramels.

It's Bittersweet

Season 5Episode 1730 min

It's Bittersweet

10,000 of these fruit goodies are produced every minute; find out what it takes to make 100 million pieces of sushi every year; these small-batch bitters are guaranteed to put an extra kick in your cocktail.

Hurry and Ketchup!

Season 5Episode 1830 min

Hurry and Ketchup!

Find out what makes these flavoured chips distinctly Canadian; Pal-o-Mine candy bars first debuted in 1920 and the winning recipe hasn’t changed since.

Night Shift: Ice, Ice, BLT

Season 5Episode 1930 min

Night Shift: Ice, Ice, BLT

Night Shift: The Mother Lode

Season 5Episode 2030 min

Night Shift: The Mother Lode

A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.

Season 5Episode 2130 min

Baby Cakes

A Toronto team prepares thousands of nutritious meals every night for preschoolers across the city. But with rigorous health regulations and their clients' picky palettes in mind, an over-spiced kettle of soup has the chefs heading back to the cutting board just hours before delivery. Meanwhile, it's Sunday at 2 a.m. and the team at Homestyle Desserts Bakery is rolling up their sleeves. Their mission is to prepare enough carrot cake for hundreds of hungry passengers on board a New York City brunch cruise. But when their order suddenly doubles, they find themselves seriously short on carrots and at risk of missing the boat.

Season 5Episode 2230 min

Hole in One

Season 5Episode 2330 min

King of Feasts

Season 5Episode 2430 min

Brain Food

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