Food Factory - Season 4
Season 4
Episodes
Pop Goes the Cake
Shaken Not Stirred
A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in southeast Asia, and the family story behind wasabi.
Gold Bars
Caribbean-inspired candy bars, irresistible polenta crisps, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.
Pasta Straight Up
An organic spin on the classic cheese twist; millions of bite-size mint chocolate patties; 200 liters of vodka per month to put the zing in a special pasta sauce; high-end chili powder contains seven spices from around the world.
Everyday is Sundae
Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle.
Viva Los Churros
Lights, Camera, Popcorn
Fishing for Spuds
Crepe Escape
Green with Envy
My Cup Runneth Over
Cuckoo for Coconuts
Pigging Out
Chocolate Under Wraps
Let's TalkTofurky
Just the Flax
Pepper Party
Ready for This Jelly
From Argentina with Love
Juiced Up
Working for Peanuts
Miso Hungry
Brine Time
Pipe Dreams
Easy as Pie
Red Hot Delight
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