Cuisine Ouverte - Season 3

Season 3

Episodes

Les remparts à Saint-Paul de Vence, la recette du Pan Bagnat

Prieuré Saint Nicolas aux Sables d'Olonne, risotto de patate douce et palourdes

Eze dans les Alpes Maritimes, ravioles à la fraise et tapenade, eau de fraise au jus et huile

Château de Goulaine à Nantes, soupe de brème et bouillon

Nice, les farcis niçois

Paris, musée Rodin : salade césar brûlée au Wasabi

Plage de l'Ande Gardien à Villefranche-sur-Mer : Thiéré de rouget au jus de rouget

Salon d'honneur de la monnaie à Paris, la tartelette au steak marin

Château des Baux de Provence, tatin de citrouille à la sauce soja

Paris, musée Rodin, oeuf bénédicte liquide à l'anguille

Pont du Gard, Makis d'agriade Saint-Gilloise

Paris, Parc des princes : Spaghetti bolognaise

Abbaye de Valemagne à Villeveyrac, ragoût d'Escoubilles

Château de Breteuil, le chapon de Noël

Château de Breteuil, pastillas aux truffes

Bassin de Thau, la tielle façon bao

Hôtel de Ville d'Armentières, Waterzooi de poulet au wasabi et shiso

Paris, parc des Princes, vitello tonnato

Pont du Gard, les pélardons

Abbaye Sainte-Marie de Valmagne, la macaronade sétoise

Aix Les Bains, omble chevalier et curry végétal. Accord pomme,coriandre,gingembre

Annecy, La Rotonde des Trésoms, gratin savoyard

vian les Bains, Hôtel Royal, filets de perche / pommes / épeautre de sault façon risotto

Sète, étang de Thau, huîtres gratinées

Epernay, saint-jacques au ratafia de Champagne

Savoie, Chateau d'Avully, risotto et abondance

Reims, Halles du Boulingrin : lentillons champenoix

Aix-les-Bains, canard à l'orange au génépi

Salin de Gruissan, agneau à l'indienne

Reims, Halles du Boulingrin, Saint Jacques, banane plantain, sauce champagne et caviar

Toulouse, poule au pot façon ramen, avec Victoria Bedos

Gruissan, mousse d'anguille et pommes de terre comme une bourride

Epernay, Bayenne au miso

Carcassonne, Brick de confit de canard

Narbonne, Abbaye de Frontfroide, pâté de Pezenas

Salin de gruissan, loup Ikejime, cédrat et tournesol fermenté

Toulouse, Cité de l'espace, Chanwanmushi comme un tourin

Carcassonne, Ndambé de haricots blancs
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