Episode 4
The Seven Seas Splendor is on a Baltic Odyssey, with stunning views readily available from the passengers' panoramic balconies. Taking in impressive destinations such as Norway and Latvia, the ship is nearing the end of season at sea and the crew on board want to go out with a bang.
In charge of all the ship's entertainment, Cruise Director Lorraine is laying on a special night on board, called Crew Capers. An exhilarating variety show performed at the end of the cruise, it's the chance for crew members to perform in front of the guests. And Lorraine is using her twenty-five years of experience to debut a brand new dance: the Synchronised Flamingos. She has the outfits, but does she have the crew members? After one of her performers fails to show at rehearsals, it's a nervous wait until the big night.
Meanwhile, Executive Head Chef Ronald and Food and Beverages Director Roberto are preparing for a show-stopping evening of indulgence beneath the stars, an open-air barbecue on the top deck of the ship. But in order to pull off the extravagant event, they'll need to close all 5 of the high-end a la carte restaurants and band together every single chef on board. High risk, high reward. But will the romantic and luxurious barbecue be a success?
Also gunning for glory is Cape Town native and beer-loving Sommelier, Donovan – protégé to the respected and lauded Head Sommelier, Georgiana. She has ear-marked him as her successor when she leaves the ship for a well-earned break, but hers are big shoes to fill. In order to make sure Donovan is up to the challenge, Georgiana sets him a series of tasks. Will his performances be enough to convince her that he is worthy of wearing the coveted Head Sommelier jacket?
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