Sweet Corn
In this episode, we are talking about another crop that Washington is the number one producer of: sweet corn! We'll visit El Gaucho in Seattle and learn how to make their delicious grilled sweet corn with chipotle honey lime butter. We're off to George to visit the Williamson family and see how they are growing sweet corn. From there we will go to Quincy Foods to see how corn is frozen at the peak of freshness and nutritional quality to be enjoyed all year long. Finally, we'll talk with Washington State University extension about how farmers are managing pests that try to eat corn before we can.
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