Welcome to the Wall
Host Noah Cappe welcomes four home cooks to the Wall of Chefs kitchen to do battle in front of a Wall of 12 culinary superstars. In three intense rounds of competition, they are put through the paces with one home cook being eliminated at the end of each round. In round one, the home cooks make their Crowd-Pleasers, in round two, they create a dish using ricotta, leeks, and sriracha sauce, three staple ingredients in the home fridge of Chef Mark McEwan, and in round three, the last two home cooks standing must make a luxurious lobster dish inspired by Top Chef Canada alumni Chef Renée Lavallée's infamous "crobster" roll. In an intense deliberation, the wall decides the best cook of the day, the winner of the $10,000 prize.
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Ark
It's 2030, the oceans have risen rapidly, and soon, the entire planet will be submerged. But the discovery of another life-sustaining planet light-years away gives hope to those who remain alive. Only a few will be able to make the generations-long journey, and those who don't make the cut face a watery death.
The Ark
The Ark takes place 100 years in the future when planetary colonization missions have begun as a necessity to help secure the survival of the human race. The first of these missions on a spacecraft known as Ark One encounters a catastrophic event causing massive destruction and loss of life. With more than a year left to go before reaching their target planet, a lack of life-sustaining supplies and loss of leadership, the remaining crew must become the best versions of themselves to stay on course and survive.
