Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly. When her out-of-town friends come to visit, Valerie serves tapas to fuel their nonstop euchre card game competition. On the menu are Patatas Bravas, Asparagus Wrapped in Serrano Ham, Stuffed Piquillo Peppers and Oven Paella.
To Spain for a Little Bit of Everything: Tapas has aired on Jan 13, 2018 at 12:00 PM
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