Tudor Monastery Farm - Season 1
Season 1
Episodes
Episode 1
Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back over 500 years to run a farm in West Sussex exactly as it would have been in 1500.
Episode 2
This episode focuses on wool production - known as 'the jewel in the realm' of the English economy.
Episode 3
This episode focuses on the staple foods of everyday Tudor life - bread and ale.
Episode 4
The team learn how important lead was as a building material, and experiment with a camera obscura.
Episode 5
The team explores Tudor hospitality, learning how the monasteries courted wealthy benefactors.
Episode 6
The team recreate the winter harvest and look at how Henry VIII's Dissolution changed farming life forever.
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