Steak and Ale Pie, Houmous, Sauvignon Blanc

Joining chef Michel Roux Jr. round the tasting table this time is London restaurant manager and First Dates love ambassador Fred Sirieix; food critic Jay Rayner; baker and deli owner Stacie Stewart; and TV presenter and foodie mum, Lucy Alexander. The panel choose between four different brands of steak and ale pie, houmous, and the UK's most popular wine, Sauvignon Blanc. And the quick-fire public test is for cola.
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