Todd Sampson's Life on the Line (2017)

Set in a blue-collar community where the high stress of working in a refinery is balanced by the comedic high-wire antics of its plant workers, The Trades centres around Todd, a pipefitter, and his sister and roommate, Audrey, who follows in her big brother's footsteps pursuing a career in the trades as a carpenter, just like their father Rod. 

A game of wits, strategy and high stakes as contestants try to avoid the iconic WHAMMY for a chance at life-changing cash and prizes.

The Buccaneers are the daughters of America's new rich — beautiful and untameable, despite the best efforts of England's finest governesses, they are on their way to London to snare themselves an aristocrat, low in funds but high in class, to make a perfect match.

It's Always Sunny in Philadelphia is an American comedy series about four friends in their late 20s with clear sociopathic tendencies who run an unsuccessful Irish bar, "Paddy's Pub," in South Philadelphia. The series deals with a variety of controversial topics, including abortion, gun control, physical disabilities, racism, sexism, religion, the Israeli/Palestinian situation, terrorism, transsexuality, slavery, incest, sexual harassment in education, the homeless, statutory rape, drug addiction, pedophilia, child abuse, mental illness, gay rights and dumpster babies.

Chef Gordon Ramsay scours the country for the very best line cooks, home chefs, social media stars, food truck owners and everything in between, all competing against one another with the goal of finding the food world's newest superstar. Joined by two elite names in the food world, chefs Nyesha Arrington and Richard Blais, Ramsay and his co-mentors leave no stone unturned, as they each recruit a group of talented chefs and take them under their wings. Ramsay and his friends attempt to bring out the very best in their cooks, as they all try to find "the one." Ramsay firmly believes that as long as a chef has the drive, talent and perseverance, he or she can make that climb to the top. Creativity, consistency and cunning are the recipe for success to make it to the next level, as the competitors adapt to the challenges waiting for them. Chefs compete for a life-changing $250,000 grand prize and the title of "Next Level Chef."