Episode 5
In Grasmere, Michelin-star chef Kevin Tickle goes foraging to cook up some local dishes at his Forest Side restaurant. In Wensleydale, gamekeeper David Hutchinson readies the estate for a shoot. In Middleham, horse trainers Micky and Gemma prepare for a big race at Wetherby. And a Dales-based all-female band of potholing pensioners take on one of the most dangerous underground cave systems in Britain.
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