The Kitchen - Season 40
Season 40
Episodes
Fun with Food
The Kitchen hosts are sharing recipes that are as fun to make as they are to eat! Jeff Mauro gets the party started with Pepperoni Pizza Fun-due, and Alex Guarnaschelli puts together some Chicken, Bok Choy and Scallion Dumplings. Katie Lee Biegel prepares Beef and Lentil Tacos that even the kids will love. Then, it's time for "play dough" with Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian's Almond Croissant Monkey Bread.
Eat Up & Cool Down
Beat the heat with recipes from the Kitchen that will fill you up and keep you cool! Geoffrey Zakarian shares a classic Pan Bagnat that's perfect for a picnic, and Alex Guarnaschelli keeps it chill with Cantaloupe Gazpacho. Katie Lee Biegel's Rainbow Noodle Salad is refreshing, and you can't miss with Jeff Mauro's Smoked Salmon Bagel Nachos. Plus, Katie's Frozen Espresso Martini and Sunny Anderson's Frozen Cosmo are super fun drinks to try at home.
Backyard BBQ Remix
The Kitchen is taking classic backyard BBQ dishes and giving them a remix! Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeno Ribs, and Alex Guarnaschelli creates a Beet and Farfalle Pasta Salad. Then, the hosts share easy ways to use up leftover condiments, and a BBQ staple gets a tropical twist in Sunny Anderson's Big Island Baked Beans. For dessert, Geoffrey Zakarian's refreshing Lemon Possets will make guests pucker with joy.
The Kitchen's Tool-torials
The Kitchen hosts show how to use your kitchen tools to make cooking easier! Katie Lee Biegel uses the rice cooker and hand mixer to make Sesame Ginger Chicken and Rice Bowls, and Sunny Anderson gets out the mandoline to create her Simple Pizza Frico Crisp. Geoffrey Zakarian turns on the microwave for Mushroom Toast with Herbed Goat Cheese, and Alex Guarnaschelli puts the slow cooker to good use with her Slow Cooker Brownies. Plus, Ayesha Nurdjaja stops by to give the scoop on the new season of "Bobby's Triple Threat" and uses a wire cooling rack to make Tunisian Egg Salad.
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