Episode 3
Season 1Episode 330 minJul 22, 2011

With useful tips and tricks of the trade, Simon demonstrates how to make stuffed roasted peppers (piedmontese peppers), the perfect steak and chips, roasted aubergines with feta, a smoked haddock pilaf and a scrumptious rhubarb crumble.
Episode 3 has aired on Jul 22, 2011 at 7:30 PM
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