The Fearless Chef (2016)
EndedVariety show
Kenyan chef and restaurateur Kiran Jethwa goes to the most remote and spectacular corners of the planet to discover the world's finest ingredients on extreme journeys testing more than his taste buds
Network
Scheduleevery Sunday at 20:05 (60 min)
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S01E10 | Episode 10 | März 20, 2016 |
| S01E09 | Episode 9 | März 13, 2016 |
| S01E08 | Episode 8 | März 6, 2016 |
| S01E07 | Episode 7 | Feb. 28, 2016 |
| S01E06 | Episode 6 | Feb. 21, 2016 |
Frequently Asked Questions Warning: Spoilers
When did 'The Fearless Chef' premiere?
'The Fearless Chef' premiered on September 20, 2016.
Who are the hosts of 'The Fearless Chef'?
The hosts of 'The Fearless Chef' are chefs Edward Lee and Magnus Nilsson.
Where is 'The Fearless Chef' filmed?
'The Fearless Chef' is filmed in various locations around the world, including Sweden, Denmark, and Kentucky.
What kind of cuisine is featured on 'The Fearless Chef'?
'The Fearless Chef' features a variety of cuisines, including traditional Nordic, Southern American, and more.
How many episodes are in the first season of 'The Fearless Chef'?
The first season of 'The Fearless Chef' consists of six episodes.
What is the premise of 'The Fearless Chef'?
'The Fearless Chef' follows chefs Edward Lee and Magnus Nilsson as they explore the world's most unique and challenging cuisines.
What is the most unique cuisine featured on 'The Fearless Chef'?
One of the most unique cuisines featured on 'The Fearless Chef' is traditional Nordic cuisine.
What is the most challenging cuisine featured on 'The Fearless Chef'?
One of the most challenging cuisines featured on 'The Fearless Chef' is the cuisine of the Inuit people in Greenland.
Who are some of the guest chefs featured on 'The Fearless Chef'?
Some of the guest chefs featured on 'The Fearless Chef' include Sean Brock, Sara La Fountain, and Rene Redzepi.
What is the most unusual ingredient used on 'The Fearless Chef'?
One of the most unusual ingredients used on 'The Fearless Chef' is seal meat.
How do Edward Lee and Magnus Nilsson approach cooking on 'The Fearless Chef'?
Edward Lee and Magnus Nilsson approach cooking on 'The Fearless Chef' with a focus on using local, seasonal ingredients and traditional cooking methods.
What are some of the challenges faced by Edward Lee and Magnus Nilsson on 'The Fearless Chef'?
Some of the challenges faced by Edward Lee and Magnus Nilsson on 'The Fearless Chef' include extreme weather conditions, language barriers, and cultural differences.
What is the most surprising dish created on 'The Fearless Chef'?
One of the most surprising dishes created on 'The Fearless Chef' is a dessert made from ants and moss.
What is the most visually stunning dish created on 'The Fearless Chef'?
One of the most visually stunning dishes created on 'The Fearless Chef' is a dish made from foraged ingredients that is served on a bed of moss and flowers.
How is 'The Fearless Chef' different from other cooking shows?
'The Fearless Chef' is different from other cooking shows because it focuses on exploring and showcasing unique and challenging cuisines from around the world.
Cast
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Characters
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Also known as
- Extreme Food (United Kingdom)
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