Secrets of the Sub
Since its founding in 1965, the brainchild of a nuclear physicist and a would-be-med student, Subway, has grown from a small storefront in Bridgeport, Connecticut, to the biggest chain restaurant on the planet. With nearly twice as many U.S. locations as any other fast-food chain, they sell over 8 million sandwiches a day! On Subway's rise to world domination, it will change how we eat, battle tenacious rivals, and face a career-ending controversy. Pick your favorite bread and toppings and get ready for the fast history of Subway.
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