The Cherry-Oliver Brigade

Season 4Episode 660 minJun 17, 2008
The Cherry-Oliver Brigade
Gordon teaches John Prescott how to cook mouthwatering fishcakes with an anchovy dressing. Tom Parker-Bowles visits Sardinia to track down one of the world's most interesting delicacies. Dannii Minogue shows how to make a vegetarian risotto.
The Cherry-Oliver Brigade has aired on Jun 17, 2008 at 8:30 PM
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