Tom Colicchio
Ronny Chieng covers the latest on Pete Hegseth, from drinking on the job at Fox News to his mom's flip-flop on whether her son is an "abuser of women." Plus, Josh Johnson asks if he's qualified to give an update on South Korea's period of martial law. From subway wall therapy to rage rooms to four-year cruises, Lewis Black looks at the many coping mechanisms liberals have been turning to since the election and the companies trying to cash in on Trump-era anxiety. "Our system isn't set up to actually get fresh food to the masses. It's set up to get processed food to the masses." Eight-time James Beard Award-winning chef, restaurateur, and head judge on "Top Chef," Tom Colicchio, sits down with Ronny Chieng to discuss his latest cookbook and memoir "Why I Cook." They talk about the changing culture in restaurant kitchens, why Americans lack access to healthy food, cooking at home and reducing food waste, and the movement to improve school lunch quality and accessibility.
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