Episode 3
Executive chef David McDonald is on the warpath after receiving a complaint about the afternoon teas, and hauls the pastry team into his office for a severe dressing down. New 25-year-old bridge officer Lauren faces a series of tests as she is left in charge of mooring the 330-metre-long ship in a port designed to take much smaller vessels. Hotel services engineer Scott is dealing with a flood from one of the ornamental marble fountains in the busiest area of the ship, and has only a few hours to fix it before passengers start to return from their excursions.
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