Tales from the Green Valley - Season 1
Season 1
Episodes
September
Ploughing with oxen, baking in a hearth.
October
Gathering pears, thatching the cowshed roof with a bracken undercoat and a wheat thatch, period clothes and boots, driving pigs to forage.
November
Slaughtering and butchering a pig, building a daub and wattle wall, harvesting meddlars, salting a table, combing thatch and pegging it down, making hog's liver pudding.
December
Building a hovel (a woodshed), period clothing, peas, preparing for Christmas.
January
Preparing period medicines, wood gathering, hedge laying, ink-making, and home pharmacy.
February
A heavy fall of snow, rebuilding a lavatory, checking the sheep in preparation for lambing, musical instruments, preparing a meal of fish and bagged puddings for lent.
March
Preparing the garden for sowing, wheat threshing, brewing March beer, pig yokes, fun and games, egg and pear pie with stewed salt cod.
April
Spring cleaning, rebuilding a dry stone wall, a new baby calf.
May
Preparing a new field for spring sowing, making charcoal, and butter.
June
Washing and shearing sheep, cheese making, and mid-summer revels.
July
New harvest from the garden (beans and gooseberries), making hay, clothes washing.
August
Fattening geese, goose pie and carrot puree, wheat and straw harvest, reed lights.
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