Taco Chronicles - Season 2

Taco Chronicles - Season 2

Season 2

Volume 2

In this season, we embark in cross country trips both in Mexico and the USA, seeking to find out the origins and the culture around seven iconic tacos: Suadero, Cochinita, Cabrito, American Taco, Burrito, Birria and Fish Tacos.
Network
Episodes7
DatesSept. 16, 2020 - Sept. 16, 2020
Previous SeasonNext Season

Episodes

Suadero
Season 2Episode 134 min

Suadero

Urban and nocturnal, the suadero taco is the perfect hangover cure. It's the Mexican cousin to American beef brisket, but with more spice and bite.


 

Sept. 16, 2020
Cochinita
Season 2Episode 233 min

Cochinita

The cochinita pibil is a Mayan pit-roasted pork delicacy, passed down over the centuries and preserved, even after colonization, like a sacred ritual.


 

Sept. 16, 2020
Cabrito
Season 2Episode 330 min

Cabrito

The cabrito, or kid taco, springs from a goat herding tradition that can be traced to Iran and Lebanon. It's now become emblematic of northern Mexico.


 

Sept. 16, 2020
American Taco
Season 2Episode 432 min

American Taco

The American taco is, of course, an import — but much changed after assimilation! Distinguished by its hard or puffy shell, it's still delicious.


 

Sept. 16, 2020
Burrito
Season 2Episode 528 min

Burrito

The convenience of the burrito — a good-sized flour tortilla tucked in at both ends so nothing wrapped inside spills — is from Mexico's northern states.


 

Sept. 16, 2020
Birria
Season 2Episode 625 min

Birria

To dunk or not to dunk? To spoon or not to spoon? The crucial aspect of the birria taco is its broth, a sumptuous blend of goat meat juices and spices.


 

Sept. 16, 2020
Pescado
Season 2Episode 730 min

Pescado

The best fish tacos come from the Mexican Pacific coast, with a nod to Japan for the crispy, tempura-like breading and emphasis on freshness.

Sept. 16, 2020

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