State Plate with Taylor Hicks - Season 2

State Plate with Taylor Hicks - Season 2

Season 2

Network
DatesAug. 11, 2017 - Apr. 16, 2018
Previous SeasonNext Season

Episodes

Alabama
Season 2Episode 130 min

Alabama

Taylor Hicks visits his home state of Alabama to uncover its most iconic foods; he creates a classic Alabama plate of fresh seafood dip, fried green tomatoes, fried okra, white BBQ sauce, and bourbon-laced Lane cake.

Aug. 11, 2017
Mississippi
Season 2Episode 230 min

Mississippi

Taylor Hicks tastes his way through Mississippi on a quest to discover the state's most emblematic foods; he samples a scrumptious plate of fried catfish, hush-puppies, black-eyed peas, mud pie, and the koolickle.

Aug. 18, 2017
Vermont
Season 2Episode 330 min

Vermont

Taylor Hicks tastes his way through Vermont in pursuit of the state's most noteworthy foods; along the way, he samples a mouthwatering plate of cheddar cheese, maple syrup-glazed ham, fiddlehead ferns, common crackers and apple pie.

Aug. 25, 2017
New York
Season 2Episode 430 min

New York

Taylor Hicks tastes his way across New York in pursuit of the state's most iconic foods; after much debate, he samples a Waldorf salad, salt potatoes, Utica greens, Delmonico's steak, and New York cheesecake.

Sept. 1, 2017
Missouri
Season 2Episode 530 min

Missouri

Taylor Hicks tastes his way across Missouri in pursuit of the state's most iconic foods; along the way, he creates a mouth-watering plate of toasted ravioli, BBQ pork steak, pork and beans, gooey butter cake, and a crispy waffle cone.

Sept. 8, 2017
Iowa
Season 2Episode 630 min

Iowa

Taylor Hicks tastes his way across Iowa in pursuit of the state's most emblematic foods; once he learns the art of hog calling, Taylor creates a mouth-watering plate with ham balls, succotash, a pork tenderloin sandwich, and rhubarb pie.

Sept. 15, 2017
Minnesota
Season 2Episode 730 min

Minnesota

Taylor tastes his way across Minnesota in pursuit of the state's most beloved foods; after foraging, fishing and baking, he assembles a mouth-watering plate of morel mushrooms, walleye fish, hot dish, lefse, and Bundt cake.

Sept. 22, 2017
South Dakota
Season 2Episode 830 min

South Dakota

Taylor tastes his way across South Dakota in pursuit of the state's most monumental foods; he sorts sheep, herds bison and forages for food as he creates a diverse plate of chislic, bison steaks, wild asparagus, wojapi, and kuchen.

Sept. 29, 2017
Pennsylvania
Season 2Episode 930 min

Pennsylvania

Taylor tastes his way across Pennsylvania in pursuit of the state's most iconic foods; along the way, he assembles a tasty plate that includes mushrooms, a cheese-steak sandwich, soft pretzels, chow-chow, and shoofly pie.

Okt. 6, 2017
Maryland
Season 2Episode 1030 min

Maryland

Taylor tastes his way across Maryland in pursuit of its most iconic foods; along the way, he assembles a seafood-inspired plate of coddies, blue crab, freshly harvested oyster stew, beaten biscuits, and Smith Island cake.

Okt. 13, 2017
Oregon
Season 2Episode 1130 min

Oregon

Taylor Hicks tastes his way across Oregon in search of its most beloved foods; along the way, he assembles an iconic plate of Pacific Northwest favorites, including pears, Dungeness crabs, truffles, hazelnuts, and marionberries.

Okt. 20, 2017
Washington
Season 2Episode 1230 min

Washington

Taylor Hicks tastes his way across Washington in search of its most iconic foods; he fills up his plate with local favorites, such as geoduck, Coho salmon, stewed apples, fresh raspberries, and a perfect shot of espresso.

Okt. 27, 2017
Alaska
Season 2Episode 1330 min

Alaska

Taylor Hicks tastes his way across the great state of Alaska in search of its most iconic foods; along the way, he samples favorites such as reindeer hot dogs, pickled kelp, king salmon, king crab, and Eskimo ice cream.

Jan. 26, 2018
Montana
Season 2Episode 1430 min

Montana

In Montana, Taylor Hicks meets Coach Bob Knight and samples the state's iconic dishes, including Cornish pasties, trout, lentils, wheat, and huckleberries.

Feb. 2, 2018
North Dakota
Season 2Episode 1530 min

North Dakota

Taylor Hicks samples North Dakota's iconic foods, including honey drizzled cornbread, northern pike, barley risotto, chokecherry sauce, and sunflower pie.

Feb. 9, 2018
Rhode Island
Season 2Episode 1630 min

Rhode Island

Taylor Hicks tastes his way across Rhode Island in search of the Ocean State's most iconic foods; along the way, he fills up his plate with local favorites such as calamari, clam stuffies, johnnycakes, donut cake, and a "coffee cabinet" milkshake.

Feb. 16, 2018
New Jersey
Season 2Episode 1730 min

New Jersey

Taylor Hicks tastes his way across New Jersey in search of its most iconic diner foods; along the way, he fills up a plate with local favorites such as a sloppy Joe, disco fries, a pork roll, an Italian hot dog, and saltwater taffy.

Feb. 23, 2018
Ohio
Season 2Episode 1830 min

Ohio

Taylor Hicks tastes his way across Ohio in search of the Buckeye State's most iconic foods; along the way, he fills up his plate with local favorites like baby Swiss cheese, pierogis, Cincinnati chili, pawpaws, and buckeye candies.

März 5, 2018
Kentucky
Season 2Episode 1930 min

Kentucky

Taylor Hicks tastes his way across Kentucky in search of the Bluegrass State's most iconic foods; along the way, he fills up a plate with local favorites such as Benedictine spread, burgoo, spoon bread, a Hot Brown sandwich, and bourbon balls.

März 12, 2018
North Carolina
Season 2Episode 2030 min

North Carolina

Taylor Hicks tastes his way across North Carolina in search of the state's most iconic foods; along the way, he fills up his plate with local favorites such as muscadine jelly, kilt lettuce, two types of barbeque, coleslaw, and sweet potato pie.

März 19, 2018
New Hampshire
Season 2Episode 2130 min

New Hampshire

Taylor Hicks tastes his way across New Hampshire, filling up his plate with the state's most iconic foods such as pumpkin bisque, grilled venison, farm-fresh yogurt, the original white potato, and apple cider donuts.

März 26, 2018
Connecticut
Season 2Episode 2230 min

Connecticut

Entertainer Taylor Hicks tastes his way across Connecticut in search of the state's most iconic foods; along the way, he fills up his plate with local favorites like a pizza, hot lobster rolls, steamed cheeseburgers, oysters, and ice cream soda.

Apr. 2, 2018
New Mexico
Season 2Episode 2330 min

New Mexico

Taylor Hicks tastes his way across New Mexico in search of the state's most iconic foods; along the way, he fills up his plate with local favorites such as Hatch chile stew, carne adovada, calabacitas, sopaipilla, and pinon nut brittle.

Apr. 9, 2018
Nevada
Season 2Episode 2430 min

Nevada

Taylor Hicks tastes his way across Nevada, filling up on the state's iconic all-you-can-eat buffets; aong the way, he tries smoked shrimp cocktail, snow crab legs, rainbow sushi, prime rib, and Gateau Basque, a culturally-rich dessert.

Apr. 16, 2018

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