Herbs & Spices
Herbs and Spices have the power to transform dishes to something truly brilliant. Raymond Blanc indulges the nation's senses by transforming classic dishes with herbs and spices fresh from his garden. From Moules Three Ways, to a spicy slow roasted Harissa Lamb Shoulder with Chickpeas, there's something for every palate. Joining Raymond in the kitchen will be Niall Keating, who will be cooking Poached Plaice with Kohlrabi.
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