Savannah
The episode kicks off at Belford's, where Chef Jernard dives into a mouthwatering surf and turf dish that highlights the best of the coastal flavors. Viewers can expect to see how local ingredients come together to create a memorable meal. Following this, the show moves to Sisters of the New South, a spot known for its comforting dishes that reflect the warmth and hospitality of Southern cooking.
As the culinary adventure continues, Chef Jernard visits the Savannah Wine Institute for an educational wine pairing experience. This segment is sure to intrigue wine lovers and foodies alike, as it explores how the right wine can elevate a meal. The episode also features a special Juneteenth brunch, celebrating the holiday with delicious food and community spirit. To wrap things up, Chef Jernard takes a Black history tour, shedding light on Savannah's rich past and its influence on the present.
Trailer
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