Episode 3
Tonight, Susanna and Matt raid the kitchen of Amy and Stephan Robertshaw and their two boy's children Harry and Archie. This family are self - confessed poor planners with a morbid fear of the left over. Their fridge is where sausages go to hide. The team transform their mid week meals and show them how to cook simple dishes to bring down their yearly spend by literally thousands of pounds. This week includes a pound a head toad in the hole with caramelised onion gravy, an indulgent lemon posset for 49p and a show stopping homemade Chinese take away including desert for under a fiver for the whole family.
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