Episode 3
This week Susanna and Matt are in Wolverhampton to raid the kitchen of takeaway lovers the Cookes.With five daughters Mum and Dad are so busy that they often reach for the phone rather than cooking from scratch.So Matt has to deliver dishes fabulous enough to rival their beloved takeouts. With a healthier homemade fish and chips meal coming in at under a pound a head and a Chinese feast to rival their favourite takeaway for just over 7 pounds for the whole family! Susanna is at Billingsgate Fish Market to see how a few changes to our fish shopping habits could mean big savings and we put shortbread to the supercheap taste test- how will the budget biscuit stand up to famous brand Walkers?
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