Saturday Kitchen Live - Season 5
Season 5
Episodes
Ed Baines, Reshman Martin
New series The morning food fest returns with Antony Worrall Thompson joined by chef Ed Baines , who will be preparing one of three dishes at the end of the show. Meanwhile Indian cook Reshman Martin gives tips on essential spices
Gino D'Acampo, Mary Berry
Antony Worrall Thompson is joined by chef Gino D'Acampo , who serves up pork chop cacciatore. Mary Berry gives tips on pastry making and cooks a Canterbury tart.
Mike Robinson, Gary Rhodes
Chef Mike Robinson cooks up the Greek lamb dish kleftiko, Gary Rhodes creates a selection of savouries, and there's delicious ideas on how to use up leftovers.
Paul Rankin, Gary Rhodes
Paul Rankin makes a unique fish pie, while Gary Rhodes serves warming winter soups.
Bill Granger
Bill Granger , Australian wines and seafood skewers for a barbecue.
Gennaro Contaldo, Simon Rimmer
Italian pork and a vegetarian Sunday lunch are served up as chefs Gennaro Contaldo and Simon Rimmer join Antony Worrall Thompson.
Sophie Grigson, Ed Baines
Writer Sophie Grigson and chef Ed Baines go head to head with Antony Worrall Thompson.
04/12/2004
Comfort food and Sunday lunch alternatives, plus the results of the Christmas vote.
Ben O'Donohue, Jill Dupleix
Tony and Giorgio go seafood mad, Gary Rhodes gives advice on cooking for numbers, and Antony welcomes guests Ben O'Donoghue and Jill Dupleix.
Mike Robinson, Mary Berry
Featuring Mike Robinson and baking expert Mary Berry.
James Martin
Kimiko Barber talks about the basics of Japanese cuisine, Delia Smith serves up a selection of winter salads and Antony Worrall Thomson welcomes guest chef James Martin.
Reza Mohammed
Antony Worrall Thompson welcomes Reza Mohammed , who prepares a gourmet Indian curry, while in Yorkshire Rick Stein cooks a hearty rhubarb crumble followed by a Pakistani lamb kurai.
Gino D'Acampo, Mary Berry
Antony Worrall Thompson welcomes chef Gino D'Acampo and food writer Mary Berry. Rick Stein cooks lamb; Delia Smith focuses on game and poultry.
Gary Rhodes, Rachel Allen
Gary Rhodes cooks turbot with mango, and Irish chef Rachel Allen serves some hearty winter fare. With Antony Worrall Thompson.
Darina Allen, Patrick Williams
Cookery writer Darina Allen makes seafood chowder and chef Patrick Williams cooks up jerk chicken.
Ken Hom, James Salmon
Ken Horn has a chow mein recipe while James Salmon serves up, appropriately enough, salmon.
Reza Mohammed, Manju Malhu
Chefs Reza Mahammad and Manju Malhi join Antony Worrall Thompson for a hot and spicy Indian food fest.
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