Volunteer Dinner - Antelope Park, Zimbabwe

Season 1Episode 430 minFeb 20, 2016
Volunteer Dinner - Antelope Park, Zimbabwe

Antelope Park has hosted thousands of volunteers and travelers since they were first welcomed in 2004. Sarah Graham gets busy cooking the welcome feast for the new group of volunteers. She makes Ricotta Bruschetta with Balsamic Mushrooms; Farm Fish, Lemon and Herb Butter; Strawberry and Avocado Salad with Baby Spinach, Bacon, Gorgonzola and Pecan Nuts; and Banana Ice Cream with Cashew Nut Brittle with a Dark Chocolate Swirl.

Volunteer Dinner - Antelope Park, Zimbabwe has aired on Feb 20, 2016 at 10:00 AM
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