Episode 5

Season 2Episode 560 minMay 29, 2014
Episode 5
Paul's poultry have all grown up and it's processing time. Abattoir guru Chris is back to share his knowledge and Iain returns to give Paul a hand building a BBQ grill before taking it to the Bermagui Seaside Fair to host his second stall.
Episode 5 has aired on May 29, 2014 at 8:30 PM
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