Episode 3
The team expose problems with the packaging around foods and investigate why so many people say one well-known product is just too difficult to open. They also look at the marketing tactics manufacturers and retailers use to entice people to buy - is one big name misleading customers by what it puts on the label?
And with some viewers worried about mixed messages over whether foods are safe to reheat, there is advice on what you can warm up with confidence.
Trailer
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