Restaurant Startup - Season 1

Restaurant Startup - Season 1

Season 1

Network
DatesJul 8, 2014 - Aug 26, 2014
Next Season

Episodes

Exotic Eats, U.S. Currency
Season 1Episode 160 min

Exotic Eats, U.S. Currency

Joe Bastianich and Tim Love decide whether or not to invest in Kraken Congee in Seattle, Wash. or Ramy's Falafel Fusion in Portland, Ore.

Jul 8, 2014
A Truck Load of Money
Season 1Episode 260 min

A Truck Load of Money

Food trucks are featured, including Baby's Badass Burgers in Los Angeles; and Bacon Bacon in San Francisco, which features a bacon-theme menu.

Jul 15, 2014
Cold Cash for Warm Bread
Season 1Episode 360 min

Cold Cash for Warm Bread

Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.

Jul 22, 2014
Small Plate, Big Money
Season 1Episode 460 min

Small Plate, Big Money

Two fledgling "small plate" businesses from Los Angeles are featured. Included: a catering company run by two best friends; and a husband-and wife team who want to grow their charcuterie business.

Jul 29, 2014
Pasta-bilities for Investment
Season 1Episode 560 min

Pasta-bilities for Investment

Two pasta companies compete for financial assistance, including a gluten-free-pasta concept that uses chickpeas as a main ingredient; and a ravioli tasting bar featuring unusual flavor combinations.

Aug 5, 2014
Sweet Investment
Season 1Episode 660 min

Sweet Investment

California natives have a idea of infusing bacon and chocolate. A couple from Oakland hope to sell alcohol infused marshmallows.

Aug 12, 2014
Comfort Food Cash-in
Season 1Episode 760 min

Comfort Food Cash-in

Joe Bastianich and Tim Love hear a pitch from Mac-o-licious, a pair of divas from Los Angeles who claim to have the best Mac ‘n' Cheese. By adding artisanal cheeses and high-end ingredients, they hope to get a shot at creating their dream restaurant. Next up is a pitch from a young couple who burst onto the San Francisco food scene with Bespoke Donuts, a made-to-order, hand-crafted doughnut restaurant offering both sweet and savory choices.

Aug 19, 2014
The Best Ingredient for Investment
Season 1Episode 860 min

The Best Ingredient for Investment

A chef and his wife create a successful snout-to-tail catering company; a small anchovy-themed pop-up is run by a recently divorced couple who want a more permanent location.

Aug 26, 2014

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