Red, White & Food

Red, White & Food (2016)

EndedReality showFood

Brian crisscrosses the country looking for a plate full of history, information and fun.

Network
Scheduleevery Sunday at 14:00 (30 min)

Recent Episodes

EpisodeNameAirdate
S01E02Chicken and Wafflesmai 29, 2016
S01E01Some Like It Hotmai 29, 2016
View all episodesView all seasons

Frequently Asked Questions  Warning: Spoilers

When did 'Red, White & Food' premiere?

'Red, White & Food' premiered on July 12, 2016.

Who is the host of 'Red, White & Food'?

The host of 'Red, White & Food' is Andrew Zimmern.

What is the premise of 'Red, White & Food'?

'Red, White & Food' is a food and travel show where Andrew Zimmern explores the history and culture behind iconic American dishes.

What are some of the dishes featured on 'Red, White & Food'?

Some of the dishes featured on 'Red, White & Food' include lobster rolls, Chicago-style hot dogs, and clam chowder.

What is the format of each episode of 'Red, White & Food'?

Each episode of 'Red, White & Food' follows Andrew Zimmern as he travels to a different American city to explore its culinary history.

How many episodes were produced for 'Red, White & Food'?

There were six episodes produced for 'Red, White & Food'.

What cities are featured on 'Red, White & Food'?

Cities featured on 'Red, White & Food' include Boston, Chicago, and San Francisco.

Who are some of the guests featured on 'Red, White & Food'?

Some of the guests featured on 'Red, White & Food' include chefs and food historians who provide insight into the culinary traditions of each city.

What is the target audience for 'Red, White & Food'?

The target audience for 'Red, White & Food' is foodies and anyone interested in the history and culture of American cuisine.

What are some of the challenges Andrew Zimmern faces on 'Red, White & Food'?

Some of the challenges Andrew Zimmern faces on 'Red, White & Food' include finding the most authentic and traditional dishes in each city and overcoming his own culinary biases.

What is Andrew Zimmern's background in the food industry?

Andrew Zimmern is a chef, writer, and TV personality who has worked in the food industry for over 25 years.

What is the production company behind 'Red, White & Food'?

'Red, White & Food' is produced by Intuitive Content.

Is 'Red, White & Food' available to stream online?

Yes, 'Red, White & Food' is available to stream on Amazon Prime Video.

What is the runtime for each episode of 'Red, White & Food'?

Each episode of 'Red, White & Food' has a runtime of 30 minutes.

What is the theme music for 'Red, White & Food'?

The theme music for 'Red, White & Food' is a custom composition by musician Ronn L. Chick.

Recently Updated Shows

Recently updated shows that might be of your interest.
Shark Week
Running

Shark Week

Shark Week is an annual, week-long TV programming block created by Tom Golden at the Discovery Channel, which features shark-based programming. Shark Week originally premiered on July 17, 1988.

GenreNature
Atomic
Upcoming

Atomic

Atomic is a dynamic and entertaining action-fuelled adventure. When Max and Mohammed, two unlikely friends – and even less likely heroes – become swept up in a cartel's plot to transport uranium across North Africa, they face a monumental decision: save themselves or risk everything to prevent a nuclear bombgetting into the wrong hands.

Hotel Costiera
Upcoming

Hotel Costiera

Shortly after Daniel, or DD as everybody knows him, starts working at the hotel, one of the owner's daughters disappears. He must do whatever it takes to find her and bring her home while still solving the ever-changing problems of the exclusive hotel guests.

Casualty
Running

Casualty

They're fighting to save patients while their personal lives are brimming with drama and intrigue. Everything's at stake on the emergency ward.

The Great Australian Bake Off
Running

The Great Australian Bake Off

The Great Australian Bake Off features ten or twelve passionate home bakers competing in a grueling elimination series, crafting a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits, and desserts, all in the hope of being crowned Australia's Best Home Baker. 

In each episode, contestants are challenged with a signature bake, a technical bake, and a showstopper, with judges critiquing their creations and ultimately selecting a "Star Baker" and eliminating one contestant each week. The show tests their baking skills, creativity, and prowess under pressure. 

 

GenreFood