Raymond Blanc: How to Cook Well - Season 1
Season 1
Episodes
Slow Cooking
Raymond explains slow cooking and creates Asian flavoured beef shin and a squid with papaya salad.
Poaching
Raymond shows how poaching conserves and enhances flavours of delicate ingredients while keeping them in perfect shape.
Roasting
Raymond explains roasting and prepares beef with yorkshire pudding and turbot on a bed of fennel.
Baking
In this edition, Raymond bakes scallops, lamb, pistachio souffle and flourless chocolate cake.
Frying
Raymond explains frying, with pork chop on saute potatoes, a stir-fried salad and Grand Marnier souffle.
Barbecue & Grill
Raymond barbecues chicken with celeriac remoulade and grills fruit brochettes for dessert.
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