Rachael Ray's Meals in Minutes - Season 3

Season 3
" Rachael Ray's "Meals in Minutes" returns for a third season. Viewers join Rachael in her kitchen where she demonstrates her creativity and flair while creating a complete meal in minutes. This season features dishes from comfort food to sophisticated entertaining fare including lamb and beef chorizo chili, Italian brisket, shrimp salad stuffed shells, and white bean soup.

Episodes

Cucina Povera Meatloaf
Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste. She crafts a delicious Tuscan-style meatloaf served over crispy roasted potatoes. To complement the dish, John stirs up a "Siena Sour," and Maria bakes a decadent ricotta cake with fruit for dessert.

Lamb and Beef Chorizo Chili
Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist on the classic. John shakes things up with his margarita creation, the Amaro-Rita, while Maria bakes a savory scallion and black pepper cornbread to complete the meal.

Skirt Steaks with Roasted Vegetables
Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic, and tomatoes. She then seasons and sears skirt steaks to perfection. John complements the meal with his rich and indulgent chocolate Negroni cocktail.

White Bean Soup with Albanian Snacks and Baklava
Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen.

Chicken Meatballs with Oatmeal
Rachael serves up one of her classic brunch dishes: savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey. Maria bakes warm cinnamon-sugar twists, while John mixes up a refreshing Sgroppino cocktail with Prosecco and lemon sorbet.

Spicy Bucatini all' Amatriciana with Beans and Greens
Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all' Amatriciana, a pasta dish inspired by her mother's "all' America" recipe. She pairs it with a comforting side of wilted greens, Borlotti beans, and cured pork. John rounds out the meal with a twist on a Negroni, using artichoke liqueur for a unique sweet and sour flavor.

Italian Brisket with Gremolata, Polenta, and Sauteed Greens
Rachael shows the ultimate way to beat the winter chill with her irresistible Italian Brisket. Coated in a flavorful blend of extra virgin olive oil, shallots, garlic. herbs, and more, this brisket slow cooks to tender perfection.

Chicken Under a Brick with Herb Salsa Verde
Rachael adds a delicious twist to a classic chicken dinner with her recipe for Chicken Under a Brick.

Panadas with Anna Francese Gass
Rachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen.

Shrimp Salad Stuffed Shells
Rachael prepares saut ed red shrimp with homemade stock, served over a vibrant vegetable salad. John mixes a Pre-Prohibition Martini with a spicy kick. and Rachael's friend. Giancarla. joins her to make a tray of delicious baked large shell pasta.

Green and White Lasagna
Rachael creates a crowd-pleasing Green and White Lasagna. layering mixed greens, cheese. sauteed mushrooms, sauce. and more for a truly flavorful dish. Meanwhile, John crafts the Inverno Verde. a cocktail that's the perfect pairing for this hearty meal.

Saffron Pasta
Rachael prepares her flavorful Saffron Pasta. paired with boneless chicken breasts sauteed with saffron. carrots, citrus, fennel. and more.

Golden Gnocchi with Roast Beef Tenderloin and Roasted Garlic Au Jus
Rachael prepares gnocchi from scratch, cooking them in butter and sage until golden and flavorful.

Cinghiale Ragu with Pici
Rachael creates a hearty ragu sauce using sauteed vegetables and locally sourced Cinghiale meat, pairing it with Pic, a Tuscan pasta similar to a thicker spaghetti.

Dirty Manini Chicken with Olive Leaf Pasta
Rachael prepares a simple yet flavorful braised Dirty Martini Chicken, paired with a rich brown butter sage pasta. To complement the dish, John puts a unique spin on the classic Lady Cocktail, creating his own version, the La Donna Rosa.

Cacciucco
Rachael shows how to cook like an Italian local with her recipe for a rustic Tuscan fish stew, Cacciucco.
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