How to Hack Your Grill Into a Smoker + a No-Mess Way to Measure Sticky Ingredients
It's our Top 5 show, with experts giving their five best tips for everything from BBQ to baking! First, two Texas BBQ pros reveal their methods for smoking meats and enhancing flavor with an easy spice rub. Next, Rachael's resident baking expert, Grant, makes two insane desserts with his top 5 baking tips of all time — including a brilliant, no-mess method for measuring sticky ingredients! Then, Carter Oosterhouse shares his thoughts on the home improvement projects you can probably do yourself — and when you should leave the handiwork to the pros. Plus, learn how to cook the perfect medium rare steak sous-vide — and Rach has a fresh twist on chicken paillard!
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