Episode 2
In the second programme, Paula visits Belfast, Maine, the town named by two Scots-Irishmen. She goes clam-digging, tries New England's celebrated clam chowder, finds syrup heaven at a maple syrup farm and museum and meets a hardworking fisherwoman and cook, famous for her lobster rolls. Against the backdrop of the Maine coastline, Paula cooks coal baked quahog clams with leek, apple and kelp butter and Scotch pancakes with blueberries and smoked maple syrup.
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