Omnivore - Season 1
Season 1
Episodes
Chile
Mild, medium, hot…inferno. From paprika to ghost pepper, discover how chile has firmly rooted itself into parts of our identity.
Tuna
Once undesirable but now a sought-after luxury, bluefin tuna has one of the food world's most tumultuous stories.
Salt
The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.
Banana
There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?
Pig
In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.
Rice
For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.
Coffee
Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.
Corn
No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?
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Mama June: From Not to Hot
Mama June: From Not to Hot is all about Mama June's dramatic transformation. "I'm a mama, a grandmama, and a BIG reality star — and now I'm ready for a BIG change," Mama June narrates as we see her strike various poses. But she's not just talking about physical changes, she's revamping her entire life! "It's time to say goodbye to bad men and junk food," Mama June says before adding that fans (and haters) can all "[say] hello to a whole new me, because when they see what I look like now, they're not going to believe their eyes!" At this point we see a string of text that I assume are all things that went into Mama June's dramatic makeover. Included in the list are weight loss surgery, physical therapy, liquid diet, tummy tuck, gastric sleeve, strength training, breast implants, high intensity training, and laser teeth whitening.
