New Scandinavian Cooking - Season 13
Season 13
Episodes
New Nordic Cuisine
Very Local Stews
Beef stew with rye bread and beer; lamb stew flavored with Scandinavian spices; pork knuckles with pea stew.
Innovative and Old Fashioned
Crispy sour cream waffles; homemade cloudberry ice cream; local fermented sausage; Norwegian meatballs in gravy with potatoes and lingonberries.
Plenty of Foods
Veal liver with mushrooms, heather honey and heather oil; toast-infused ice cream; Norwegian pork roll with apples, dill and fennel.
Arctic Food
Lightly cured cod with beetroot and anise; cod with charred leek; crispy seared cod served with snow crab and arctic mushrooms.
Historical Garden
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