Million Pound Menu - Season 2

Million Pound Menu - Season 2

Season 2

A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.
Network
Episodes6
DatesJan 8, 2019 - Feb 19, 2019
Previous Season

Episodes

The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual
Season 2Episode 160 min

The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

Jan 8, 2019
Baba G'S, KraPow, XXVI - New Asian
Season 2Episode 260 min

Baba G'S, KraPow, XXVI - New Asian

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

Jan 15, 2019
MATR, Pilgrim, Blue Caribou Canteen - New International
Season 2Episode 360 min

MATR, Pilgrim, Blue Caribou Canteen - New International

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

Jan 22, 2019
Skaus, Sustainable Food Story, Devi's - Sustainable
Season 2Episode 460 min

Skaus, Sustainable Food Story, Devi's - Sustainable

Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

Feb 5, 2019
Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go
Season 2Episode 560 min

Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go

New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

Feb 12, 2019
Coracle, Oxalis, Hodge and Huggett - Modern British
Season 2Episode 660 min

Coracle, Oxalis, Hodge and Huggett - Modern British

A Welsh concept seeking £750k, a seasonal British pop-up after £200k, and a zero-waste food stall after £530k are the final trio of businesses.

Feb 19, 2019

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