Cooking of Ukraine
Season 5Episode 1830 minJan 7, 2022

In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
Cooking of Ukraine has aired on Jan 7, 2022 at 11:00 AM
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