A Taste of Crete

Season 5Episode 1630 minDec 24, 2021
A Taste of Crete
Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, we prepare Braised Beef with Dried Figs and Quick-Pickled Cabbage, a hearty dish that highlights the flavors of the Mediterranean. Then, we make Shrimp, Orzo and Zucchini with Ouzo and Mint, cooking the orzo like risotto with a fragrant shrimp broth.
A Taste of Crete has aired on Dec 24, 2021 at 11:00 AM
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