Milk Street Chocolate Cakes
Season 5Episode 1430 minDec 10, 2021

In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France’s easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chèvre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York’s Beatrice Inn. Then, Milk Street Cook Erika Bruce whips up an easy Raspberry Mascarpone Freeform Tart. Finally, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake.
Milk Street Chocolate Cakes has aired on Dec 10, 2021 at 11:00 AM
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