Flavors of Ethiopia
Season 5Episode 2330 minFeb 11, 2022

In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, we make tender and savory Ethiopian Stewed Collard Greens (Gomen Wat). Then, we prepare Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices and a preponderance of onions. Finally, we demonstrate how to make Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.
Flavors of Ethiopia has aired on Feb 11, 2022 at 11:00 AM
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