The Oaxacan Kitchen
Season 3Episode 130 minSep 7, 2019

In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
The Oaxacan Kitchen has aired on Sep 7, 2019 at 11:00 AM
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