Matilda and the Ramsay Bunch - Season 4

Matilda and the Ramsay bunch cook Britain's favourite meal - a classic Sunday roast with all the trimmings. Devoted to this great British institution, Gordon and Tilly take their cooking to the extreme, kneeling down in front of the oven and praying for their yorkshire puddings to rise perfectly. But it's not all plain sailing in the Ramsay kitchen: as Tilly's gravy comes to the boil, a food fight erupts between mum Tana and dad Gordon about whether a traditional Sunday lunch can be spiced up with inventive vegetable dishes.

Matilda and the Ramsay bunch go wild in the country! Dad Gordon puts the Ramsay bunch through their paces to see if they've got what it takes to survive in the wilderness. In some of Cornwall's wildest and most beautiful countryside the bunch pit themselves against the survival challenges Gordon sets them: swimming across a freezing cold lake and diving for signal crayfish, climbing a perilously high cliff face in search of wild herbs, and building a shelter on Bodmin Moor. Tilly and Gordon cook dinner using ingredients foraged in the wild - no supermarkets for Tilly! And Gordon has a surprise survival food challenge for everyone - have they got the stomach to eat live bugs!

Matilda and the Ramsay bunch meet one of Britain's most successful Olympians, kayak gold medallist Joe Clarke. Tilly and the bunch meet Joe at the London 2012 white water Olympic centre. This is home to one of the scariest and most demanding white-water courses in the world. Joe gets straight down to it showing the bunch just what it takes to be an Olympic champion and throws them all in at the deep end... literally! In a hair-raising kayak race full of thrills, spills and major wipeouts, Tilly and Jack battle it out to see who's the fastest Ramsay on the rapids. To repay Joe for his amazing white-water training, Tilly borrows the kitchen of a barge harboured on the nearby river Lea, and cooks him a super healthy lunch fit for a champion.

Matilda and the Ramsay Bunch are on tenterhooks as Tilly's big sister Megan takes part in one of the world's most grueling races - the London Marathon. Megan needs all the help she can get to pull it off, so Tilly and the Ramsay Bunch spring into action. Tilly takes care of Megan's food, cooking a classic athletes pre-race supper, a super-healthy carb-loaded pasta dish and an inspirational marathon pudding. Meanwhile Jack and Holly work on motivating Megan and put together a star-studded film with good luck messages from Olympic champions Mo Farah, Tom Daley and Joe Clarke. Then it's race time! Will Megan complete the punishing 26 mile race and become The Marathon Girl?

Tilly and Jack take over the show and go bike crazy. Heading to one of the coolest BMX parks in the country they meet up with champion BMX rider Matti Hemmings, and learn some amazing tricks. Back at home they get to ride a precariously high penny-farthing before Tilly gets baking. Inspired by their bike-tastic day she makes a delicious summer soup and a loaf of bread tattooed with a Tour de Tilly logo. Then using a clever invention and pedal power to do the hard work she and Jack churn their own butter to spread on the freshly baked bread.

Matilda and the Ramsay Bunch cook for the animals at London Zoo - the human kind! Jack and Megan head straight to the reptile house and immediately get down to work laying a scent trail to help exercise the terrifying komodo dragons, giving giant Galapagos Island turtles a wash and brush-up and hanging out with Jack's favourite creatures - snakes! Inspired by these wonderful reptiles Tilly makes a mozzarella salad served in a watermelon turtle, a slinky snake sausage roll and some adorable Milly Mouse biscuits - the perfect picnic for a zoo full of hungry reptile keepers!

Matilda and the Ramsay bunch take off for a sky-high adventure as Tilly attempts an incredible cooking first. The family is going on holiday to the Italian island of Sardinia, but before they set off Tilly makes everyone breakfast - her Full Britalia pizza, which is half British and half Italian. Once the family board the plane and are flying high, Tilly gets the chance to do what she's always wanted to attempt - cooking at 30,000 feet. On her menu is a deliciously airy apricot fool and her Italian five mile-high sandwich. made with basil and lemon mayonnaise, Italian salami and pecorino cheese. Unfortunately, Gordon and Tilly can't resist roping in the pilots to help cook and chaos ensues. Who's flying the plane?

Matilda and the Ramsay bunch are on the Italian island of Sardinia and Tilly is ticking off 'must-dos' on her ultimate seaside 'bucket and spade list'! At the top of the list are diving off a boat, getting an underwater selfie with a fish, and cooking like an Italian. One thing great Italian food is famous for is wonderful fresh local ingredients - so Tilly sets to buy just-caught fish from a local fisherman. She sends Holly and mum off to a nearby farm to collect herbs and lemons. With her super fresh ingredients, Tilly cooks her take on a classic Italian fish stew, herby flatbreads and lemon sorbet. Tilly has been in the family's bad books since she surprised them with an early morning wake-up call singing Italian opera, but when they taste her delicious Italian dinner she is forgiven!

Matilda and the Ramsay bunch undertake a major fashion challenge - to give Jack the ultimate makeover and turn him into the coolest boy at his party! Holly and Megan team up with Rebeka Roy, one of the UK's top fashion stylists, and Tilly gets down to work cooking a super-stylish pre-party dinner. On Tilly's food red carpet are some of the most fashionable dishes around - her brilliant boa buns, spiralized noodles with a spicy peanut sauce, and accessorised boba tea. With Rebeka's expert help Holly chooses some fantastic 'looks' for Jack to model and before they eat Jack gives them a catwalk preview of his choice - will it get a stylish thumbs-up or be deemed a fashion disaster?

Matilda and the Ramsay bunch take part in one of the summer's most exciting competitions - the London dragon boat race. Team Ramsay are determined to do well in the race so they pull out all the stops to give their crew a winning edge! To help energize the team, Tilly cooks them her yummy power pancakes, super-steamed buns and a top-secret dish called dragon's breath meringues, which she hopes will give them magical strength. As Tilly takes care of the food, Jack and Megan kit out the team in striking uniforms - and make motivational fortune cookies for everyone. Each dragon boat has a crew of 16 paddlers and a drummer perched precariously on a tiny seat at the front of the boat. Tilly drums and Jack leads the paddlers, but will Team Ramsay win this year's Dragon Boat Cup?

Matilda and the Ramsay bunch are on a mission to relieve the boredom in Great Ormond Street Hospital. The young patients on the ward need to have dialysis sessions which involve being connected to a machine for around four hours at a time, which is really, really dull! Tilly, So Megan and Holly have come to the hospital to try to transform one of these sessions with some food and some fun. Tilly kicks off the day by wheeling a fairground popcorn machine onto the ward and cooking up three deliciously different flavours. After a very messy cheese puff challenge, she makes a giant, edible message board with help from everyone on the ward and then she pranks the parents and nurses with some yummy looking ice creams!

Matilda and the Ramsay bunch train with the English National Ballet. In a plan to help her rugby-mad brother and some of his teammates improve their game Tilly sends them off to get some special training which even professional rugby players use. Jack and his friends find out pretty quickly that ballet training is tough, physically very demanding and requiring great agility, both vital skills they need to improve their rugby. To complete their training day Tilly cooks Jack and his rugby friends a deliciously healthy lunch - her 'all-try' meatball spaghetti with a muscle-building shake to drink, plus a yummy souffle for pudding. Rugby training with a difference - Tilly style!