Episode 20

Season 4Episode 2060 mindéc. 8, 2011
Episode 20
Double-Michelin-starred chef Michel Roux Jnr and MasterChef dining expert Gregg Wallace ask the last pair of semi-finalists to step up to service at Pied a Terre. Working under head chef Marcus Eaves, they must now compete in the heat of service and reach the exacting standards of Michelin star cuisine. They will each be responsible for a highly complex dish that must be executed with precision, finesse, and on time. No mistakes will be tolerated. Then, after a relentless service the chefs must compete again recreating one of Marcus's signature dishes: poached lobster with crushed peas, confit white peach and a mint and tarragon emulsion. To bring together such a delicate balance of flavour, it's a battle for the chefs to reach the extraordinary level required. Then, the two semi-finalists return to the studio for one last challenge before one of them will be sent home. In this daunting final test, they must produce a main and dessert inspired by their Michelin experience in just two hours - they simply have to electrify the judges with their cooking. Any mistake could cost them the competition so with the pressure firmly on, it is a tense and thrilling battle. Once Michel and Gregg have judged their two courses, they must decide which chef will leave the competition. At the end, only the very best chef will win a place in the finals and have the chance to become this year's champion.
Episode 20 has aired on déc. 8, 2011 at 20:00
Previous EpisodeNext Episode

Trailer

We do not have any trailers for this episode

Recently Updated Shows

Recently updated shows that might be of your interest.
Smoke
Running

Smoke

Inspired by true events, Smoke follows a troubled detective and an enigmatic arson investigator as they pursue the trails of two serial arsonists.

GenreDrama, Crime
Holmes Family Rescue
Running

Holmes Family Rescue

Mike Holmes has been making it right for years, and now it's a family affair. Mike's daughter Sherry and son Michael share their own dedication and expertise as they join forces to rescue homeowners from botched construction jobs and renovation fatigue.

The Gilded Age
Running

The Gilded Age

The American Gilded Age was a period of immense economic change, of huge fortunes made and lost, and the rise of disparity between old money and new.

Against this backdrop of change, the story begins in 1882 — introducing young Marian Brook, the orphaned daughter of a Union general, who moves into the New York City home of her thoroughly old money aunts Agnes van Rhijn and Ada Brook. Accompanied by Peggy Scott, an accomplished African-American woman, Marian inadvertently becomes enmeshed in a social war between one of her aunts, a scion of the old money set, and her stupendously rich neighbors, a ruthless railroad tycoon and his ambitious wife, George and Bertha Russell.

In this exciting new world that is on the brink of the modern age, will Marian follow the established rules of society, or forge her own path?

MasterChef
Running

MasterChef

Three celebrated food experts put the latest group of contestants through a series of challenging elimination rounds and turn one home cook into a culinary master.

GenreFood
Gordon Ramsay's Secret Service
Running

Gordon Ramsay's Secret Service

Restaurateurs who are looking for a quick fix or social media glow-up are in for the surprise of their lives when famed culinary titan Gordon Ramsay trades his signature chef knives for a state-of-the-art surveillance vehicle and cutting-edge spyware in FOX's all-new unscripted series, Gordon Ramsay's Secret Service. In a Gordon Ramsay series first, Chef Ramsay will venture into struggling restaurants under the cover of night. With the help of a secret source on the inside, he'll gather raw, unfiltered evidence and get a 360-degree view of the major issues facing each restaurant. This insider will not only remain a secret to the staff, but will also help Ramsay infiltrate the restaurant after-hours for a dramatic nighttime black light kitchen investigation that reveals more filth and grossness than ever before. By the time Ramsay reveals his identity, it will be too late for staff to cover up their culinary crimes. Gordon Ramsay's Secret Service will be his toughest assignment yet as he takes drastic measures to transform not only the restaurant but also the staff, because Gordon knows he can upgrade the menu and renovate the restaurant, but the most important change has to come from the people. Are the restaurant and staff willing to accept Gordon's mission, or are they too far gone to be saved?

GenreFood